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Papayas are tropical fruits with a sweet, musky flavor. They are rich in vitamins C and A, folate, and fiber. Papayas can be eaten fresh, added to salads, or juiced.
Pineapples are tropical fruits with a sweet, tangy flavor. They are rich in vitamins C and B6, manganese, and dietary fiber.
Plantains are starchy, banana-like fruits commonly used in cooking. Unlike bananas, they are often fried, boiled, or baked and are a staple food in many tropical regions. It takes Two years from planting to harvesting
Ripe bananas fruits. Bananas are sweet, soft fruits that can be eaten raw or used in baking, smoothies, and desserts. They are a good source of potassium and fiber.