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Showing 17–26 of 26 results
Papayas are tropical fruits with a sweet, musky flavor. They are rich in vitamins C and A, folate, and fiber. Papayas can be eaten fresh, added to salads, or juiced.
Pigs are raised for their meat (pork) and by-products such as lard and gelatin
Pineapples are tropical fruits with a sweet, tangy flavor. They are rich in vitamins C and B6, manganese, and dietary fiber.
Plantains are starchy, banana-like fruits commonly used in cooking. Unlike bananas, they are often fried, boiled, or baked and are a staple food in many tropical regions. It takes Two years from planting to harvesting
Sweet Potatoes. The best out there. Full of carbohydrates
Ripe bananas fruits. Bananas are sweet, soft fruits that can be eaten raw or used in baking, smoothies, and desserts. They are a good source of potassium and fiber.
Snails are mollusks raised for their meat, which is considered a delicacy in many cuisines
They are rich in vitamins A and C, fiber, and antioxidants. Sweet potatoes can be baked, mashed, fried, or used in a variety of desserts and savory dishes.
Tomatoes are versatile fruits used as vegetables in various culinary applications.
Yams can be boiled, roasted, or made into flour for baking and are rich in carbohydrates, vitamins C and B6, and dietary fiber.